![]() ![]() ![]() These cookies are made using the classic cookie method. Honorable mention for salt, which adds a contrasting flavor to these otherwise quite sweet cookies. Baking powder: Because we aren't using eggs in this recipe, baking powder is integral to the cookie rising.All-purpose white flour: I use White Lily for most of my baking (not just biscuits!), but any all-purpose flour will do.But I won't judge you if you use artificial vanilla, the real stuff is expensive! Vanilla extract: Because vanilla flavoring is integral to vanilla wafers, I recommend using pure vanilla extract for these cookies.You'll want to use a classic fine grain baking sugar like the kind usually found in table sugar. My Darling Vegan has a helpful resource on choosing vegan sugar. Sugar: White (refined) sugar is used in this recipe.I prefer this butter because it doesn't have a strong soy taste, so it works well in baked goods. Vegan butter: I use the Earth Balance vegan buttery spread, but sticks will also work.However, it's hard to beat a home-baked cookie! Ingredients Many store-brand vanilla wafers are actually sometimes vegan, or at least dairy-free and egg-free. In fact, this is basically a sugar cookie recipe baked longer than usual. They have a strong vanilla flavor and are similar to a very crispy sugar cookie. They are on the harder side, but they are also crispy, light, and they melt in your mouth. It's the kind of cookie used in my vegan banana pudding or even vegan chocolate pudding. When I talk about vanilla wafers, I mean the kind of small golden vanilla-flavored cookie available at pretty much every major grocery store in the US. No egg replacements are used in this recipe! All you need to make these vegan is vegan butter. Quick & easy: Ready in less than 30 minutes using classic baking methods.Simple: Packed with vanilla flavor and 6 simple sugar cookie ingredients.Texture: Crisp and crunchy just like boxed vanilla wafers.This recipe for vegan vanilla wafers is egg-free, dairy-free, and can be modified to be gluten-free too. There's just something about that store-bought box of sweet, chewy-but-crunchy vanilla wafers.īut here's the thing: if you're looking for vegan vanilla wafers, the box from the store likely is not vegan. Normally I'm more of a soft sugar cookie kinda gal, but crispy vanilla wafers have a fond place in my heart. They are so easy to make using 6 ingredients and less than 30 minutes! These soft-yet-crispy vegan vanilla wafers are even better than store-bought vanilla wafers.
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